Grow Greens This Fall

October 17, 2008 | By | Comments (2)

Kale

“Winterbor” Kale

Growing autumn greens is so easy, even George Bush could do it. And as W himself might say, “Now is the idealistic time to plant.”

Oakleaf

“Oak Leaf” lettuce and “Red Giant” mustard

 

Why should you be growing greens?
1.    They’re the easiest vegetables to start from seed and germinate quickly. Just follow the directions on the seed packet.
2.    If seed-starting isn’t your thing, you can make things even easier by setting out transplants you’ll find now in most nurseries and garden centers.
3.    They thrive in the cool, crisp days of autumn and will produce for months. Some especially hardy ones, such as kale and collards, will survive winter cold and keep producing into spring. Frosts increase the leaves’ sugar content, making them even sweeter.
4.    There are many fewer pests in fall than in spring and summer, so it’s easy to go organic. Just give your plants full to part sun; moist, well-drained soil; and a drink of liquid fertilizer every couple of weeks and they’ll do fine.
5.    They do great in containers as well as in the ground.
6.    They’re pretty as well as tasty and come in different colors. Grumpy likes planting red and green lettuce, mustard, and kale in patterns that make him look artsy and sophisticated.

 

Greenmustard

Green mustard

 

Grumpy Recommends
The following varieties aren’t new, but they’re dependable and good. Of course, if you haven’t grown them before, then they’re new to you and therefore very exciting.

Lettuce – ‘Bibb’ (green butterhead type), ‘Oak Leaf’ (green loose-leaf), ‘Red Sails’ (red loose-leaf)

Mustard – ‘Red Giant’ (reddish-purple leaves), ‘Savannah’ (large, deep green leaves)

Kale – ‘Lacinato’ (dark green, curly leaves, very cold-hardy), ‘Redbor’ (crinkly, deep red leaves), ‘Red Russian’ (smooth, gray-green leaves with purple veins, delicious!), ‘Winterbor’ (crinkly, blue-green leaves)

Collards – ‘Champion’ (dark blue-green leaves, very cold-hardy), ‘Georgia Southern’ (deep green leaves, very cold-hardy and productive)

COMMENTS

  1. Grumpy Gardener aka His Excellency

    The Grump will never forget the day he harvested fresh broccoli on Christmas Day (the plants were protected by a floating row cover). Eat your hearts out, Wisconsin cheeseheads!

    September 19, 2009 at 10:02 am
  2. Judy McPherson

    Good information. Here in central NC I also like to grow broccoli, savoy cabbage and chinese cabbage. As you know, it is great to harvest something from the garden in the winter. Keep up the good work.

    September 18, 2009 at 4:26 pm

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