Deep Fried Friday: Pecan Pie

September 21, 2012 | By | Comments (0)

Deep Fried Pecan Pie

Pecan pie is already delicious and oh-so Southern, but watch me turn it into an insanely decadent deep-fried treat, complete with bourbon whipped cream!

Deep Fried Pecan Pie
Makes 8 to 10 servings



1. Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 350°.

2. Cut pie into 8 to 10 slices. Whisk together buttermilk and next 2 ingredients in a medium bowl.

3. Dredge pecan pie slices in flour coating on all sides. Dip into buttermilk mixture and dredge in pork cracklings, coating evenly. Fry pie slices, in batches, 1 minute on each side or until golden brown. Drain on a wire rack over paper towels. Top with bourbon whipped cream.

Watch as Pecan Pie becomes even more irresistible:

Deep Fried FridaysCheck back next Friday to see what else our Test Kitchen throws in the deep fryer. And to see our past videos, go to


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