Deep Fried Friday: Candy Corn

October 5, 2012 | By | Comments (3)

deep fried candy corn Deep Fried Friday: Candy CornJust in time for Halloween, I’m deep-frying candy corn. You’ll be the most popular house on the block if you pass out these treats!

Deep-Fried Candy Corn

Ingredients:

  • 2 cups all-purpose baking mix
  • 1 large egg
  • 1/2 to 3/4 cup buttermilk
  • 3/4 cup candy corn, coarsely chopped
  • 1/2 cup corn flakes
  • Vegetable oil
  • Powdered sugar

Preparation:

1. Stir together baking mix and next 2 ingredients in a large bowl until combined. Stir in candy corn and corn flakes.

2. Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 350°. Drop batter by rounded tablespoonfuls into hot oil; fry in batches, 30 seconds to 1 minute on each side or until done. Drain on a wire rack over paper towels. Sprinkle with powdered sugar.

Watch how to make this simply irresistible treat:

Deep Fried FridaysCheck back next Friday to see what else our Test Kitchen throws in the deep fryer. And to see our past videos, go to SouthernLiving.com/fry.

Topics: Deep Fried Fridays, Frying, Halloween Homepage Southern Staple

COMMENTS

  1. Homemade Candy for Halloween? Eat Your Heart Out! – The Daily South | Your Hub for Southern Culture

    [...] Best Halloween Treats & Desserts Norman’s Deep-Fried Candy Corn Topics: Candy, chocolate, [...]

    October 17, 2012 at 5:36 pm
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    November 2, 2012 at 2:43 pm
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