This past weekend, The Southern Foodways Alliance, which documents, studies, and–best of all–celebrates the food of the region, held its annual Southern Foodways Symposium in Oxford, Mississippi. This year’s theme: barbecue. We ate once-in-a-lifetime meals, sampled A-list cocktails, and listened to speakers with opinions ranging from hilarious to heart-wrenching on everything from how pigs, err, procreate (writer Randall Kenan) to the global history […]
Daily Archives: October 23, 2012
Trisha Yearwood Proves That a Southern Kitchen is the Ultimate Stage
Hometown: Monticello, GA Occupation: Singer/Cookbook Author/TV Host What’s On Her Plate: The second season of Trisha’s Southern Kitchen on the Food Network
