In our community cookbook, we ask readers to submit their best-loved recipes. Here’s a taste of what got the highest raves in the Southern Living test kitchen this month: fresh-from the oven muffins.
From the Kitchen of Peggy Sharpe
“My co-workers demand these any time we have an office breakfast.” Peggy adds a sweet drizzle over warm Lemon Muffins that we love: Stir together 1 cup powdered sugar and 1 1/2 Tbsp. lemon juice.
- 3 cups all-purpose flour
- 1 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 1/2 cup butter, melted
- 1 tablespoon lemon zest
Whisk together flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, milk, melted butter, and lemon zest; stir into dry ingredients just until moistened. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 350° for 25 to 30 minutes or until golden.
Share Your Recipe! If it wows the Test Kitchen, we’ll feature it in the magazine and send you a SL cookbook: southernliving.com/recipeswap.
Note: All submitted recipes become the property of Southern Living and may be used for any purpose.