Photo by Iain Bagwell
We persuaded Pam Lolley, baker-in-chief of our test kitchen, to share her grandmother-in-law’s coveted dinner roll recipe. You’re welcome.
Get the sought-after recipe here, and watch Pam make her favorite rolls for straight-from-the-source baking tips. You still have time to whip these up for tomorrow!
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Thank you for sharing this recipe. I’d love to know where I can buy a monogrammed butter mold. I really want one!
These rolls are absolutely sensational!
The monogrammed butter molds we featured in the November issue are from whysperfairy.com and dinkalulu.com
Thank you. I found them on the internet, ordered my mold and received it yesterday. My first try was pretty good. I’m sure I’ll get better with practice.
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