All I Want for Christmas is a Luscious Bourbon Sauce
Creole Bread Pudding with Bourbon Sauce. Photo: Jennifer Davick Styling: Lydia Degaris Pursell
Make bread pudding (or pound cake, ice cream, or baked apples) over-the-top delicious with Leah Chase’s superb Bourbon Sauce, requested by Dee Zook of Safety Harbor, Florida. This sauce is one of our food staff’s all-time favorites. It’s so good, we’ve considered serving it in a glass with a straw!
Bourbon Sauce
makes 11/2 cups
hands-on time 15 min. total time 15 min.
3 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
½ cup sugar
1 cup whipping cream
2 Tbsp. bourbon
1 Tbsp. vanilla extract
1 tsp. nutmeg
Melt butter in a small saucepan; whisk in flour, and cook 5 minutes. Stir in sugar and whipping cream; cook 3 minutes. Stir in bourbon, vanilla, and nutmeg, and simmer 5 minutes.
Chef Leah Chase
Dooky Chase Restaurant
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