All I Want for Christmas is A Perfectly-Planned Party

December 16, 2012 | By | Comments (1)

party m All I Want for Christmas is A Perfectly Planned PartyMeghan Alpern of Matthews, North Carolina, says she’s always at a loss estimating food and drink for their annual Christmas gathering, where she serves heavy hors d’oeuvres. She says, “We seem to overestimate food and underestimate beverages.”

I hear you, Megan. Gauging the amount of refreshments is challenging, especially when  people have neglected to RSVP, leaving you without an accurate head count. When I’m serving heavy hors d’oeuvres, I assume that my guests will consider it dinner, so I plan about 6 to 8 servings per person.  If there’s a veggie tray, 2 to 3 pieces per person will be a gracious plenty. Trust me: you’ll always have vegetables left over, so plan a day-after-the-party stir-fry!

As for drinks, a good rule of thumb is a quart of liquor, 1 bottle of  mixer, or 3 bottles of wine for every eight guests. Don’t worry if you over-buy on alcohol–it doesn’t spoil, and you’ll eventually use it up.

Some things–ham biscuits, wings, or queso dip–always fly off the table, so serve a larger amount of those. I like these ham biscuits from Chef Walter Royal of the Angus Barn in Raleigh. Black Pepper Honey kicks them up a notch, and frozen mini biscuits make them super-easy.

ham mini biscuits sl l All I Want for Christmas is A Perfectly Planned PartyCountry Ham Mini Biscuits with Black Pepper Honey
Makes 2 dozen
Hands-on time: 15 min.

  • 1 (24-oz.) package frozen mini biscuits (24 biscuits)
  • 1 (8-oz.) package thin-sliced country ham
  • Black Pepper Honey

1. Bake biscuits according to package directions.
2. Fill biscuits evenly with ham. Serve with Black Pepper Honey.
Note: For testing purposes only, we used Mary B’s Bite-Sized Butter Milk Tea Biscuits.

Black Pepper Honey: Stir together 1/2 cup honey, 2 teaspoons coarsely ground pepper, and 2 drops hot sauce in a small bowl until blended.

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COMMENTS

  1. Crushing On It: The Inaugural Edition – Rhubarb and Honey

    [...] Country Ham Mini Biscuits with Black Pepper Honey {Southern Living} [...]

    February 15, 2013 at 4:37 pm

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