Brrr! The weather outside is frightful in much of the South, and a cup of something warm and creamy beckons. We’ll take Chocolate Latte, thank you. Curl up on the couch with a cup, and bask in the cozy glow of the Christmas tree–you’ve earned a sweet reward.
Makes 51/4 cups
Hands-on time: 10 min., Total time: 10 min.
- 4 cups strong brewed hot coffee
- 1 cup half-and-half
- 1/4 cup chocolate syrup
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Garnish: whipped creamHeat coffee, half-and-half, chocolate syrup, sugar, and vanilla in a medium saucepan over medium-low heat, stirring often, 5 minutes or until thoroughly heated. Garnish, if desired.