The experts at New York’s esteemed Culinary Institute of America are lending their cooking expertise to product design with a collection of cookware.
Their chef team designed the aptly-named 8” Chef’s Knife ($99) with function in mind including details such as a full tang (the piece of steel running from the tip of the blade through the handle) and a handle that’s been contoured for total control. Sharp knives always mean lots of freshly chopped veggies that call for oil and vinegar. The Oregon-based Mudshark Studios designed a charming trio of oil and vinegar cruets ($34/each) that are labeled so you can keep your EVOO separate from the OO!
To win this chef’s knife and trio of cruets, give us your best chopping tip. The answer that reveals the best technique takes home the knife and oil cruets.
The contest begins February 1st and ends February 28th. Click here for official rules.