You’ve planted, watered, pruned, picked, and peeled; now, it’s time to put up! Southerners have been preserving the goodness of the garden for centuries and Little Jars, Big Flavors is our tribute to the tradition. From our favorite Bread-and-Butter pickles to modern riffs on old classics—we’re talkin’ Mimosa Marmalade—this pretty book is full of small-batch recipes that’ll impress experienced preservationists or ease newbies into the craft. And since we can’t pass up a chance to entertain, we recruited Southern belle and Southern Living Contributing Editor Virginia Willis to do an entire chapter dedicated to hosting the ultimate DIY event, a putting-up party!
You Could Win a Copy of Little Jars, Big Flavors!
Just tell us your favorite canning or preserving memory in the comments section of this post between now and May 31. We’ll pick our 10 favorites to get a free copy of the book. Click here for full legal rules.