We’ve got a sneaking suspicion that everyone has a hint of the South in their soul. When legendary chef Thomas Keller popped into our Test Kitchen last week, our theory panned out. See what Keller says about drinking wine with BBQ, fried chicken, and bow ties in our first-ever installment of The Southern Minute:
Anything you want to ask the chefs who visit our Test Kitchen? Let us know in the comments section below, and we’ll add your question to The Southern Minute.