High Hampton Hospitality

community cookbookhigh hampton hospitality High Hampton Hospitality

Today’s Community Cookbook: High Hampton Hospitality (Copyright 1970; Compiled and illustrated by Lily Byrd; Printed by Creative Printers, Inc., Chapel Hill, NC)

High Hampton Hospitality begins with colorful (slightly quirky!) stories about the Hampton family and their love of the western North Carolina mountains, complete with vintage photos of family members and beloved landmarks, such as the beautiful High Hampton Inn in Cashiers, that made this place their home. Flip to the recipe section where Lily Byrd offers a collection of beverages, hors d’oeuvres, casseroles, and more for a true taste of High Hampton.

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COMMENTS

  1. trendbytes

    I worked at High Hampton for a summer many moons ago…I assume this cookbook includes their famous Black Bottom Pie?

    July 10, 2013 at 1:10 pm