Great Cooks Rise…with the May River Tide

July 19, 2013 | By | Comments (0)

community cookbookgreat cooks rise Great Cooks Rise…with the May River TideToday’s Community Cookbook: Great Cooks Rise…with the May River Tide (Copyright 2001 by The Church of the Cross Episcopal Women, Bluffton, SC; Printed by The Wimmer Companies, Memphis, TN)

Judging by the region’s prolific output of spiral bounds in the last 100 years, coastal South Carolina and Georgia are fertile ground for community cookbooks. Do Lowcountry cooks have more to say and share? Or are the women’s groups behind the books more active fund-raisers? Hard to say. What we do know is that Bluffton, SC may have more fun than any town by the looks of Great Cooks Rise. This book takes us out of a humid church basement kitchen onto the breezy bluff overlooking the May River. On the table? Start backwards with a dessert from the “Sweets” chapter, which features everything from cakes, tortes, crisps, puddings, and tarts to cobblers, trifles, brûlées, sherbets, and cookies. Then flip forward to “Appetizers” and ponder the treatise on the tomato sandwich on page 18. Everything reads delicious in between.

Don’t forget to send us a photo of your favorite community cookbook for a chance to win a collection of vintage cookbooks!

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