Come Thanksgiving, Southerners take it beyond mashed potatoes and green bean casserole. Only on our tables will you also find cornbread, greens, biscuits, red rice, oyster dressing, and cheese grits.
Whether it’s mama’s sweet potato casserole blanketed in mini marshmallows, Aunt Gladys Jewel’s sweet-tart cranberry sauce or grandpa’s turnip greens, every Thanksgiving table has its beloved recurring characters.
But it sure doesn’t hurt to introduce a new star every now and then, especially if you have some extra unexpected visitors.
If you’re looking for new side dishes, try our latest recipes from our November issue.
- Cranberry-Pecan Chutney
- Brussels Sprouts with Ham and Caramelized Onions
- Corn Pudding
- Roasted Root Vegetables
- Stuffing-Stuffed Onions
- Mimi’s Cornbread Dressing
- A Mess Of Greens