We had a good time putting together our January issue. The proof? This selection of outtakes from some of our stories.
A visit to Pasture in Richmond, Virginia, is well worth it—this round of happy hour snacks, featured in “The South’s Best Cheap Eats,” each go for $2 to $3.
Another of “The South’s Best Cheap Eats”: The Okonomiyaki (crispy Japanese Vegetable Pancake) with a fried egg from Xiao Bao Biscuit in Charleston.
Delightfully simple—ethereal air plants from our “Take It Easy” garden story.
At Domenica in New Orleans, you can order a lamb meatball pizza and a Peroni for $10 every day from 3 to 6 p.m.
I’m loving everything about this image in the “Energize Your Mornings” story! The styling, food, and photography could not be more spot-on. Prop styling by Caroline M. Cunningham and food styling by Tori Brogan.
What was your favorite story from our January issue? Tell us in the comments!