Join Our #SouthernFoodNow Discussion on Twitter, Facebook, and Instagram

May 14, 2014 | By | Comments (1)

SouthernFoodNow_Online Banner
During Summer, you’ll find us Southerners in our element. We can take the heat, so we stay in the kitchen. June Cover finalWhether we’re slicing just-picked tomatoes or eating fresh shrimp straight from the Gulf, our love for summer’s bounty inspired us to create the first-ever A to Z Guide to Southern Food celebrating the recipes, tastemakers, and trends that define our culture right now. We’ve got 32 packed pages in our June issue, plus 30 more days of exclusive digital extras:

  • Exclusive new recipes
  • How-to videos
  • Cool gear giveaways

We also want you to join the conversation and share your South. Tell us how you’re enjoying Southern food with your friends and family by tagging your Tweets, Facebook posts, and Instagrams with #SouthernFoodNow. We’ll showcase the best of what you’re sharing in upcoming posts on The Daily South.


  1. Stephen Rose | The Peach Truck

    Excited to join and be a part of the conversation! Thank you for your commitment to Southern Foods!

    May 15, 2014 at 3:54 pm

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s