When our A-Z Guide to Southern Food came out in our June issue, we asked you to join the conversation and share your South by tagging your Tweets, Facebook posts, and Instagrams with #SouthernFoodNow.
Here’s how our readers have been enjoying Southern Food this summer.
Our friends at The Peach Truck joined in along with their recipe for Macerated Peaches with Ancho-Cinnamon Sugar.
Pamela Bartholomew, Agritourism Marketing Specialist for the Tennessee Department of Agriculture, snapped this ‘gram of a strawberry waterfall.
Food blogger M is for Mimosa has been busy pickling.
Musician Tom Dixon won for most intriguing #SouthernFoodNow tweet. Here he is lounging in Zac Brown Band’s mobile kitchen.
Tell us how you’re enjoying Southern food with your friends and family by tagging your Tweets, Facebook posts, and Instagrams with#SouthernFoodNow. You might be featured in our next post!