When our A-Z Guide to Southern Food came out in our June issue, we asked you to join the conversation and share your South by tagging your Tweets, Facebook posts, and Instagrams with #SouthernFoodNow.
Y’all rose to the challenge and #SouthernFoodNow was a trending topic on Twitter. Here’s the second batch of our reader posts.
One of our favorite Southern chefs, Frank Stitt, is pumped about our June issue.
Nashville blogger Amber Wilson reminded us how much we love okra.
Lauren Wray from American Pickers spent some quality time with us.
Chef Hugh Acheson and a few of our other friends including Virginia Willis, Rebecca Lang, Paul Greenburg, Chris Lilly and Francis Lam combined forces on Twitter for a chat about what #SouthernFoodNow means to them.
Tell us how you’re enjoying Southern food with your friends and family by tagging your Tweets, Facebook posts, and Instagrams with#SouthernFoodNow. You might be featured in our next post!