Looking to turn heads?
We suggest you put on a twirly dress, slap on some lipstick, and walk into a party carrying our juicy homemade Honey-Balsamic-Blueberry lattice-topped pie (dress and lipstick are optional) that graces the cover of the June issue.
Your grandma will confirm—not even a seven-layer cake can take one’s breath away like a golden, sugar-dusted, perfectly executed lattice pie. The best part? It’s easy to do. No, really, it is! Just follow our foolproof technique, and your pie will be the belle of the bash.
If you feel like you’ve graduated from a traditional lattice, give our plaid lattice technique a go.