This Is The Prettiest Pie You’ll Ever Make

May 29, 2014 | By | Comments (2)

2296305_AtoZG_855

Looking to turn heads?

We suggest you put on a twirly dress, slap on some lipstick, and walk into a party carrying our juicy homemade Honey-Balsamic-Blueberry lattice-topped pie (dress and lipstick are optional) that graces the cover of the June issue.

Your grandma will confirm—not even a seven-layer cake can take one’s breath away like a golden, sugar-dusted, perfectly executed lattice pie. The best part? It’s easy to do. No, really, it is! Just follow our foolproof technique, and your pie will be the belle of the bash.

If you feel like you’ve graduated from a traditional lattice, give our plaid lattice technique a go.

southernfoodnow online banner This Is The Prettiest Pie You’ll Ever Make

COMMENTS

  1. 25 Reasons Why Southern Food Rules | Your Hub for Southern Culture

    […] 16. We may not have invented pie, but we revolutionized it. This is the prettiest pie you’ll ever make. […]

    June 19, 2014 at 6:01 pm
  2. Johanna Levy Frayler

    Baked this pie yesterday, and it was a hit! Without a doubt the best blueberry pie I’ve ever tasted.

    June 1, 2014 at 5:54 pm

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s