Everyone relax. The Sriracha Crisis of 2014 is over. The condiment, so beloved that it was saved by the intervention of high-ranking public officials including California Governor Jerry Brown, will continue to drizzle our lives in its spicy goodness.
We Southerners are no strangers to pepper sauce. We can take the heat. Here are our favorite ways to use Sriracha, Southern-style.
Fried green tomatoes? Remoulade? You’re well on your way to one of the most iconically Southern appetizers in the pantheon. Try this Sriracha Remoulade and take it to the next level.
Pimiento cheese sandwiches can fix a variety of problems and situations from bad haircuts to DMV trips. Take one of our favorite pimiento cheese recipes and add your desired amount of Sriracha and things might start to look up.
Or you can take the Southern-Southeast Asian combination to 11 with our Down South Banh-Mi that puts pulled pork in this traditional Vietnamese sandwich.
What’s YOUR favorite way to use the spicy sauce? Let us know in the comments below.