Our Readers Show Us More of Their #SouthernFoodNow

June 9, 2014 | By | Comments (2)

When our A-Z Guide to Southern Food came out in our June issue, we asked you to join the conversation and share your South by tagging your Tweets, Facebook posts, and Instagrams with #SouthernFoodNow

Y’all are still at it, showing us hushpuppies, summer produce, and tomato sandwiches. Here’s the second batch of our reader posts.

Reader Natalie Kirbo showed off her summer veggies. We agree that there’s no better way to show you care than with a bag full of field peas and zucchini.

Sean Kelly and Authentic South shared their story about raising hogs here.

Durham’s Piedmont Restaurant paired these carrots with Carolina Mahi for Triangle Restaurant Week. Wish we could have been there.

Reader Marce Savage knows that another great pairing is a tomato sandwich and a cold bottle of Cheerwine.

southernfoodnow online banner Our Readers Show Us More of Their #SouthernFoodNow

Tell us how you’re enjoying Southern food with your friends and family by tagging your Tweets, Facebook posts, and Instagrams with #SouthernFoodNow. You might be featured in our next post!

COMMENTS

  1. 25 Reasons Why Southern Food Rules | Your Hub for Southern Culture

    […] great food is in our blood. It’s what we do. And nobody does it quite like our readers. We’re proud to know […]

    June 19, 2014 at 6:02 pm
  2. Natalie

    Thanks for sharing my ‘gram! Guy Clark once said, “There’s only two things money can’t buy. That’s true love and homegrown tomatoes.” Truer words have ne’er been spoken!

    Natalie
    oystersandpearls.net
    @oystersandpearls

    June 10, 2014 at 12:12 pm

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