When our A-Z Guide to Southern Food came out in our June issue, we asked you to join the conversation and share your South by tagging your Tweets, Facebook posts, and Instagrams with #SouthernFoodNow.
Y’all are still at it, showing us hushpuppies, summer produce, and tomato sandwiches. Here’s the second batch of our reader posts.
Reader Natalie Kirbo showed off her summer veggies. We agree that there’s no better way to show you care than with a bag full of field peas and zucchini.
Durham’s Piedmont Restaurant paired these carrots with Carolina Mahi for Triangle Restaurant Week. Wish we could have been there.
Reader Marce Savage knows that another great pairing is a tomato sandwich and a cold bottle of Cheerwine.
Tell us how you’re enjoying Southern food with your friends and family by tagging your Tweets, Facebook posts, and Instagrams with #SouthernFoodNow. You might be featured in our next post!