Spring abounds in our April issue! The latest Southern Living delivers tips, recipes, and inspiration so you can enjoy the best that spring in the South has to offer.
Want a quick project to add instant seasonal color to your porch? Try the beautiful container gardens featured on the cover. Interested in a long-term, sustainable, garden project? You are sure to gain inspiration from our visit with the Poffenbergers, a Maryland family whose garden exemplifies the term “farm-to-table.” (And you’ll have more time to enjoy the outdoors when you try our delicious 30-Minute Spring Pasta suppers.) Easter is made easy with decorating and craft ideas and a fabulous menu topped with irresistible Coconut-and-Pecan Strawberry Shortcakes.
Front-yard face-lifts, Oklahoma’s Burger Belt, a historic Kentucky cottage revival, seasonal style tips, hollyhocks, and our best coconut cake ever. Grab a copy of Southern Living today, and dive into spring.
From the Issue: