We’ve got Summer in the South covered. For the foodies — from no-cook peach pies (it’s too hot to turn on the oven) to innovative flank steak grilling recipes, and of course a guide to this season’s tomato bounty.
For those that love entertaining in the great outdoors, Julia Reeds tells us how to host a lazy lunch for friends and we drop in on an idyllic (and laid-back) outdoor party in Virginia. Aside from putting together your guest list, we’ve also done all the work for four fun backyard party ideas.
If you daydream about perfect gardens, we’ve put together three of the South’s best small space gardens along with everything you need to know about growing okra.
In case you’ve got a case of wanderlust, this month we’ve covered Chattanooga — one of the coolest, most outdoor-loving, cities in the South right now.