There are few dishes that pair together so beautifully as peaches-and-cream. With a fresh Georgian peach crop and some sweet homemade whipping cream, you can add flair to any evening barbeque or garden party. We’ve taken peaches-and-cream out of the classic summer dessert form and reintroduced it as the next best thing: breakfast.
Peaches-and-Cream Refrigerator Oatmeal
Yield: Makes 6 servings
Total time: 8 Hours, 20 Minutes
2 cups uncooked regular oats
1 cup low-fat yogurt
1 cup fat-free milk
1/2 cup chopped fresh peaches
6 (1-pt.) canning jars
Chopped fresh peaches, nectarines, or oranges
Stir together uncooked oats, yogurt, milk, and 1/2 cup chopped fresh peaches. Spoon into canning jars. Cover with metal lids, and screw on bands. Shake until combined (about 30 seconds). Chill 8 to 12 hours. Top each serving with 1/4 cup chopped fresh peaches, nectarines, or oranges and 1 tsp. honey.