Elizabeth Laseter
Born and raised in Charlotte, N.C., Elizabeth is a graduate of Johns Hopkins University and culinary school L’Academie de Cuisine in Washington, D.C.. She loves cooking, writing, running, trying new restaurants, and exploring farmers markets.

Recent Posts By Elizabeth Laseter

Five Days, Five Dinners: July 21-25

Weeknight chaos can make putting a home-cooked meal on the table a daunting task. Don’t fret—our handy meal planner relies on a few key ingredients and gives new life to leftovers, so you can serve a delicious meal each night no matter what.

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Five Days, Five Dinners: July 14-18

Weeknight chaos can make putting a home-cooked meal on the table a daunting task. Don’t fret—we’ve designed this handy weeknight meal planner to help you stress less and chill out more. By using a few key ingredients and giving new life to leftovers, you can serve a delicious meal each night no matter what.

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Five Days, Five Dinners: July 7-July 11

Weeknight chaos can make putting a home-cooked meal on the table a daunting task. Don’t fret—we’ve designed this handy weeknight meal planner to help you stress less and chill out more. By using a few key ingredients and giving new life to leftovers, you can serve a delicious meal each night no matter what.

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Five Days, Five Dinners: June 30-July4

Weeknight chaos can make putting a home-cooked meal on the table a daunting task. Don’t fret—we’ve designed this handy weeknight meal planner to help you stress less and chill out more. By using a few key ingredients and giving new life to leftovers, you can serve a delicious meal each night no matter what.

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Five Days, Five Dinners: June 23-27

Weeknight chaos can make putting a home-cooked meal on the table a daunting task. Don’t fret—we’ve got a weeknight dinner plan to help you stress less and chill out more. By using a few key ingredients and giving new life to leftovers, you can serve a delicious meal each night no matter what!

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Sunday Supper: Father’s Day Grillout

Whether it’s topped with sharp cheddar cheese, sour-sweet pickles, or crisp summer tomatoes, we’ve never met a burger we didn’t love. There’s no better occasion than Father’s Day to hang out at the grill with Dad. 

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Sunday Supper: Tostadas

Go Mexican this week and make tostadas, crispy tortillas piled high with a smorgasbord of fresh ingredients.

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Sunday Supper: Muffuletta

Memorial Day is a time to enjoy the outdoors, whether you’re lounging on a picnic blanket or making a splash in the swimming pool. To help you make the most of your holiday, we’re highlighting one of our favorite, picnic-perfect sandwiches—the muffuletta.

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Sunday Supper: Gumbo

This week, we’re cooking gumbo, a slow-simmered, savory-spicy dish that captures Louisiana’s French, Native American, and African heritages.

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Sunday Supper: Mother’s Day Pancakes

This week, Sunday Supper comes one day early so you can plan ahead for Mom’s special day tomorrow.

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