Emily Hilliard
Emily Hilliard is a writer, folklorist, and baker based in Washington, D.C. She blogs at "Nothing in the House" and tweets at @housepie.

Recent Posts By Emily Hilliard

Give Me Some Sugar: Wrapping It Up

Over the past 12 weeks Emily Hilliard has introduced us to some of the South’s most talented female pastry chefs  through the Southern Foodways Alliance series “Give Me Some Sugar.” For the past 3 months, I’ve been talking with women pastry chefs from across the South for the series “Give Me Some Sugar.” One of the questions I asked each chef was […]

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Give Me Some Sugar: Getting To Know Tandra Watkins

In “Give Me Some Sugar,” Emily Hilliard introduces us to some of the South’s most talented female pastry chefs, courtesy of the Southern Foodways Alliance. They do right by the classics while developing a new canon of their own. Check back every Monday to meet a reason to save room for dessert. Who: Tandra Watkins Where: Ashley’s at the Capital […]

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Give Me Some Sugar: Getting to Know Dolester Miles

In “Give Me Some Sugar,” Emily Hilliard introduces us to some of the South’s most talented female pastry chefs, courtesy of the Southern Foodways Alliance. They do right by the classics while developing a new canon of their own. Check back every Monday to meet a reason to save room for dessert. Who: Dolester Miles Where: Highlands Bar and Grill; […]

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Give Me Some Sugar: Getting to Know Carla Cabrera-Tomasko

In “Give Me Some Sugar,” Emily Hilliard introduces us to some of the South’s most talented female pastry chefs, courtesy of the Southern Foodways Alliance. They do right by the classics while developing a new canon of their own. Check back every Monday to meet a reason to save room for dessert. Who: Carla Cabrera-Tomasko Where: Bacchanalia, 1198 Howell Mill […]

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Give Me Some Sugar: Getting To Know Sonya Jones

In “Give Me Some Sugar,” Emily Hilliard introduces us to some of the South’s most talented female pastry chefs, courtesy of the Southern Foodways Alliance. They do right by the classics while developing a new canon of their own. Check back every Monday to meet a reason to save room for dessert. Who: Sonya Jones Where: Sweet Auburn Bread Co., […]

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Give Me Some Sugar: Getting to Know Lauren Mitterer

In “Give Me Some Sugar,” Emily Hilliard introduces us to some of the South’s most talented female pastry chefs, courtesy of the Southern Foodways Alliance. They do right by the classics while developing a new canon of their own. Check back every Monday to meet a reason to save room for dessert. Who: Lauren Mitterer Where: Wildflour Pastry, 73 Spring Street, Charleston, SC When […]

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Give Me Some Sugar: Getting to Know Christina Tosi

In “Give Me Some Sugar,” Emily Hilliard introduces us to some of the South’s most talented female pastry chefs, courtesy of the Southern Foodways Alliance. They do right by the classics while developing a new canon of their own. Check back every Monday to meet a reason to save room for dessert. Who: Christina Tosi Where: Momofuku Milk Bar (Five […]

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Give Me Some Sugar: Getting to Know Lisa White

In “Give Me Some Sugar,” Emily Hilliard introduces us to some of the South’s most talented female pastry chefs, courtesy of the Southern Foodways Alliance. They do right by the classics while developing a new canon of their own. Check back every Monday to meet a reason to save room for dessert. Who: Lisa White Where: Domenica, 123 Baronne Street, […]

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Give Me Some Sugar: Getting to Know Stella Parks

In “Give Me Some Sugar,” Emily Hilliard introduces us to some of the South’s most talented female pastry chefs, courtesy of the Southern Foodways Alliance. They do right by the classics while developing a new canon of their own. Check back every Monday to meet a reason to save room for dessert. Who: Stella Parks Where: Table Three Ten, 310 […]

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Give Me Some Sugar: Getting to Know Cheryl Day

In “Give Me Some Sugar,” Emily Hilliard introduces us to some of the South’s most talented female pastry chefs, courtesy of the Southern Foodways Alliance. These pastry chefs do right by the classics while developing a new canon of their own. Check back every Monday to meet a reason to save room for dessert.  Who: Cheryl Day Where: Back in […]

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