Francine Maroukian

Recent Posts By Francine Maroukian

The New Food Capital: 15 D.C. Restaurants Serving Up Southern Fare

Although Washington, D.C., has long played host to the world, it’s never been known as much of a food town—relegated to “big city” offerings such as let’s-make-a-deal steak houses and some international dining. Today, however, a new generation of culturally conscious chefs and restaurateurs is determined to imprint the city with a different culinary identity: its own.

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