Screen Shot 2014-07-28 at 11.58.55 AM
Hannah Hayes

Recent Posts By Hannah Hayes

Thanksgiving Hotline Tip: Best Way To Thaw a Frozen Turkey

Together, let’s make Thanksgiving easy and memorable. The Southern Living Test Kitchen Hotline is open all of November to answer any of your questions. Just call us at 800/366-4712 ext. 66531 or e-mail us at testkitchen@timeinc.com. You can even tag your question on Facebook and Twitter with #SLhotline. We’ll be sharing our best tips all month long here on The […]

Read More

Thanksgiving Hotline Tip: Turkey For a Small Crowd

Together, let’s make Thanksgiving easy and memorable. The Southern Living Test Kitchen Hotline is open all of November to answer any of your questions. Just call us at 800/366-4712 ext. 66531 or e-mail us at testkitchen@timeinc.com. You can even tag your question on Facebook and Twitter with #SLhotline. We’ll be sharing our best tips all month long here on The […]

Read More

Thanksgiving Hotline Tip: Turkey Carving Tips

Together, let’s make Thanksgiving easy and memorable. The Southern Living Test Kitchen Hotline is open all of November to answer any of your questions. Just call us at 800/366-4712 ext. 66531 or e-mail us at testkitchen@timeinc.com. You can even tag your question on Facebook and Twitter with #SLhotline. We’ll be sharing our best tips all month long here on The […]

Read More

Thanksgiving Hotline Tip: Make-Ahead Appetizers

Together, let’s make Thanksgiving easy and memorable. The Southern Living Test Kitchen Hotline is open all November long to answer any of your questions. Just call us at 800/366-4712 ext. 66531 or e-mail us testkitchen@timeinc.com. You can even tag your question on Facebook and Twitter with #SLhotline. We’ll be sharing our best tips all month long here on The Daily […]

Read More

Thanksgiving Hotline Tip: Storing a Made-Ahead Cheesecake

Together, let’s make Thanksgiving easy and memorable. The Southern Living Test Kitchen Hotline is open all November long to answer any of your questions. Just call us at 800/366-4712 ext. 66531 or e-mail us testkitchen@timeinc.com. You can even tag your question on Facebook and Twitter with #SLhotline. We’ll be sharing our best tips all month long here on The Daily […]

Read More

Thanksgiving Hotline Tip: Use Your Grill for Thanksgiving Prep

Together, let’s make Thanksgiving easy and memorable. The Southern Living Test Kitchen Hotline is open all November long to answer any of your questions. Just call us at 800/366-4712 ext. 66531 or e-mail us testkitchen@timeinc.com. You can even tag your question on Facebook and Twitter with #SLhotline. We’ll be sharing our best tips all month long here on The Daily […]

Read More

Enter to Win Our Holiday Preparedness Kit Giveaway

If the holidays have you harried instead of a merry (nitpicky in-laws, culinary crises, scheduling issues, drunk uncles), we are here to help. Not only are we opening up our Test Kitchen Hot Line for all your Thanksgiving-related questions, we are also giving away five of our favorite products that will save you time and sanity. Tell us in the […]

Read More

Thanksgiving Hot Line Tip: How to Thicken Gravy

Together, let’s make Thanksgiving easy and memorable. The Southern Living Test Kitchen Hotline is open all November long to answer any of your questions. Just call us at 800/366-4712 ext. 66531 or e-mail us testkitchen@timeinc.com. You can even tag your question on Facebook and Twitter with #SLhotline. We’ll be sharing our best tips all month long here on The Daily […]

Read More

Thanksgiving Hotline Tip: How to Spice Up Your Turkey

Together, let’s make Thanksgiving easy and memorable. The Southern Living Test Kitchen Hotline is open all November long to answer any of your questions. Just call us at 800/366-4712 ext. 66531 or e-mail us testkitchen@timeinc.com. You can even tag your question on Facebook and Twitter with #SLhotline. We’ll be sharing our best tips all month long here on The Daily […]

Read More

Five Things We Saw (and Ate) at Emeril Lagasse’s Boudin, Bourbon and Beer

Blue, boudin-garnished sno-balls, cocktail shakers bigger than your head, candied pork belly truffles–we would never accuse Chef Emeril Lagassee of not knowing how to have a good time, but this past weekend, we saw firsthand how the man throws a party.

Read More