So it’s International Bacon Day — a joyous occasion during which global citizens join hand in hand to celebrate one of our favorite foods. Sure, we could ramble on about its wonders, profess of its special place in Southern food, or make some sort of sculpture out of it.
Recent Posts By Hannah Hayes
Hugh Acheson didn’t invent canning, but he’s revolutionized it. The high priest of pickling has been jarring up fresh takes on classic flavors since he started his first restaurant 5 & 10 in Athens, Georgia, and has brought new attention to a Southern artform.
While some people may see Rockvale, Tennessee, as just a wide spot in the road, artist and designer Meagan Hall has made smiling apples, smirking carrots, and bucktoothed slices of toast some of the tiny town’s best exports.
Sizzlin’ Berry, Guava Hibiscus, Parisian Pink, Blackberry Mojito, Petal Pusher—these might sound like the latest craft cocktails or lip stain shades, but they’re hot new options in ice pops.