When we wanted to learn more about the South’s heirloom apples as we planned our September issue, we knew exactly where to go: The Heritage Apple Orchard at Horne Creek Historical Farm in Pinnacle, North Carolina. At the turn of the 20th century, the South was the apple capital of the world. Hundreds of different kinds of apples—all with their […]
Recent Posts By Hunter Lewis
Seven reasons why Southern cooks worth their salt should master Homemade Mayonnaise.
Small-town girl moves to New York City, learns to cook, and then moves home to Kinston, North Carolina, to open Chef & the Farmer. Fast forward eight years later. Her PBS show, A Chef’s Life, wins a Peabody Award, shining a light on rural eastern North Carolina.
Today’s Community Cookbook: Tea-Time at the Masters (Copyright 1977 by The Junior League of Augusta, GA; Printed by Hart Graphics, Austin, TX) Our twelfth edition printing (1991) of this popular community cookbook boasts a banged-up green plastic spine from the previous owner, who also penned an X-marks-the-spot asterisk in the margin next to the recipe for Ha’Penny Snacks, a favorite […]