Norman King

Recent Posts By Norman King

Old School Kitchen Treasure: Wear-Ever Aluminum

School’s out for summer, and that means meals begin to hit the road for picnics, cookouts, and potlucks. Last weekend, I went cabinet digging to find the perfect picnic basket for a portable feast. Instead of finding a basket, I came across a shiny piece of food storage history. It’s hard to imagine packing up food to-go without the miracle material, […]

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Fry Without Fear

In The Way To Fry, his new cookbook out this month, Southern Living Test Kitchen pro Norman King demystifies this regional art. As a curious cook, I rely on science as much as Southern wisdom. Take shallow frying, a technique we’ve improved in five easy steps.

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Like Hot Water for Chocolate: My Lesson in Making Hot Water Cornbread

The following is an essay from my new Southern Living cookbook, The Way to Fry. I remember the day I learned to make hot water cornbread with absolute clarity. It was Christmas Day and my grandfather (Gang Gang, as he is most commonly known) was poking and prodding his holiday cooking project; a soaked, boiled, baked, and glazed Virginia ham […]

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It’s Super Bowl Time, and That Means Wings

Whether hot-and-spicy or sticky-and-sweet, wings are always a welcome guest for Super Bowl parties. All you need for this year’s game is a fool-proof strategy for making the tastiest customized wings you’ve ever had. Follow these 5 easy steps and enjoy wings that are just the way you like them.

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Holiday Cranberry Bar

Not a fan of anything gelatinous? We won’t revoke your Southern card. Just get (cranberry) sauced with a cocktail.

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Deep Fried Friday: Thanksgiving Dressing

Looking ahead to Thanksgiving, I’m plopping some dressing in the deep fryer to make a one-bite appetizer.

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Deep Fried Friday: Candy Corn

Just in time for Halloween, I’m deep-frying candy corn. You’ll be the most popular house on the block if you pass out these treats!

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Deep Fried Friday: Jack and Coke

An adults-only beverage is turned into a delicious adults-only dessert. Watch as I deep-fry a favorite Southern cocktail—Jack and Coke.

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Deep Fried Friday: Pecan Pie

Pecan pie is already delicious and oh-so Southern, but watch me turn it into an insanely decadent deep-fried treat, complete with bourbon whipped cream!

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Deep Fried Friday: S’Mores

I’m breaking the rules and deep-frying marshmallows! Watch and see if I make an ooey-gooey mess or a new hit.

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