Like all good Southerners, we like our tea sweet and cold. But what about deep-fried? I will be attempting to change your mind:
Recent Posts By Norman King
Labor Day is almost here, and we’d like to make a toast your hard work with a tasty bourbon cocktail. In the September issue of Southern Living, we show you how to upgrade a so-so bourbon into a top-shelf indulgence by infusing it with the All-American flavor of apple pie.
If you think nothing can top a pimiento cheese sandwich, think again! Watch as I give this Southern staple a deep-fried makeover.