Like all good Southerners, we like our tea sweet and cold. But what about deep-fried? I will be attempting to change your mind:
Norman King
Recent Posts By Norman King
3 New Bourbon Cocktails for Labor Day Weekend
August 31, 2012
| By Norman King |
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Labor Day is almost here, and we’d like to make a toast your hard work with a tasty bourbon cocktail. In the September issue of Southern Living, we show you how to upgrade a so-so bourbon into a top-shelf indulgence by infusing it with the All-American flavor of apple pie.
Deep Fried Friday: Pimiento Cheese Sandwich
August 31, 2012
| By Norman King |
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If you think nothing can top a pimiento cheese sandwich, think again! Watch as I give this Southern staple a deep-fried makeover.
Deep Fried Friday: MoonPies
August 24, 2012
| By Norman King |
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Can MoonPies be even more decadent? Watch and find out as I deep-fry this tasty treat.
Deep Fried Friday: BBQ Egg Roll
August 17, 2012
| By Norman King |
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I transformed an entire barbecue plate into a handheld treat. Southern cookin’ to-go.
Deep Fried Friday: Bananas Foster
August 10, 2012
| By Norman King |
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I took the 1950′s New Orleans classic, and gave it a beer-battered upgrade.






