Is it happy hour yet? We hit up Mongoose Versus Cobra and got the scoop on why it’s one of the best bars to enjoy a cocktail in Houston right now. And for those who can’t make the trip, we’ve included two recipes from the bar menu (both Test Kitchen approved!) you can mix up at home.
Recent Posts By Paula Disbrowe
When Atlanta star Ford Fry (the chef and owner of No. 246 and The Optimist and Oyster Bar at The Optimist restaurants), asked E.J. Hodgkinson to step into the role of executive chef at JCT. Kitchen & Bar, the popular Southern farmstead-style restaurant that opened last year, the young cook didn’t think twice.
Native Austinite Larry McGuire is one of those impossibly young, ambitious chefs that has earned an impressive amount of culinary street cred before turning thirty.