Sheri Castle

Recent Posts By Sheri Castle

The Fresh Market Declares National Pimento Cheese Day

What do The Masters and The Fresh Market have in common? A passion for pimento cheese! As any golf fan can tell you, today marks the start of the 80th Masters Tournament. Thousands of lucky ticket holders make their pilgrimage every April to the effusively floral fairways to get a glimpse of golf’s greatest players. Nearly as famous as the […]

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Inside the Boat: Redeye Gravy

If there’s one condiment Southerners treat with great respect, it’s gravy. So much so that the Southern Foodways Alliance named its quarterly journal after the savory dressing. For the next four weeks, Sheri Castle, author of The New Southern Garden Cookbook, will share her favorite gravy recipes in the SFA series Inside the Boat. If we were to describe redeye gravy to people from another […]

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Inside the Boat: Chocolate Gravy

If there’s one condiment Southerners treat with great respect, it’s gravy. So much so that the Southern Foodways Alliance named its quarterly journal after the savory dressing. For the next four weeks, Sheri Castle, author of The New Southern Garden Cookbook, will share her favorite gravy recipes in the SFA series Inside the Boat. The idea of chocolate gravy leaves no one unmoved. Some people […]

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Inside the Boat: Cornmeal Gravy

If there’s one condiment Southerners treat with great respect, it’s gravy. So much so that the Southern Foodways Alliance named its quarterly journal after the savory dressing. For the next four weeks, Sheri Castle, author of The New Southern Garden Cookbook, will share her favorite gravy recipes in the SFA series Inside the Boat. If you want to know how to make a tasty and […]

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Inside the Boat: Turkey Gravy

If there’s one condiment Southerners treat with great respect, it’s gravy. So much so that the Southern Foodways Alliance named its quarterly journal after the savory dressing. For the next four weeks, Sheri Castle, author of The New Southern Garden Cookbook, will share her favorite gravy recipes in the SFA series Inside the Boat.

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Inside the Boat: Tomato Pan Gravy

If there’s one condiment Southerners treat with great respect, it’s gravy. So much so that the Southern Foodways Alliance named its quarterly journal after the savory dressing. For the next four weeks, Sheri Castle, author of The New Southern Garden Cookbook, will share her favorite gravy recipes in the SFA series Inside the Boat.

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