Our road trip to Knoxville for the Southern Food Writing Conference and International Biscuit Festival was as delicious as we dreamed it would be. We talked about the future of Southern food with writers like Sheri Castle, Francis Lam, Liz Thorpe, Kat Kinsman and Cynthia Graubart and ate biscuits in every flavor imaginable from Erin Carlini’s “Kimchi Bulgolgi Biscuit” to […]
Thomas Keller Visits the Test Kitchen (and Makes Us Pecan Sandies!)
Thomas Keller and Sebastien Rouxel, co-authors of the Bouchon Bakery cookbook, popped into our Test Kitchen and treated us to a batch of homemade Pecan Sandies. The book is a wonderful collection of all-American desserts and classic French pastries, laced with sweet anecdotes from Keller. The buttery, crumbly Pecan Sandies were one of Keller’s mother’s favorite treats (the Keebler variety, […]







