They labor in the kitchen day in, day out for the sake of keeping the rest of us well fed, and their love for food carries over into their holiday gift-giving, as well. We asked four Southern chefs what they’re giving for Christmas, and here’s what they told us. Megan Williams, Etch Restaurant Williams keeps Nashville sweet, so it’s no […]
more about: Atlanta
Looking for a monogrammed necklace that’s out of the ordinary? We have one for you. Meet Madeline Smiles. At first glance, when you look at Madeline’s jewelry, all you see are her rustic, earthy designs. But look closer and you’ll notice that her material choice is a bit … unusual.
The Derby is over but horse racing season isn’t. As we prepare for this weekend’s Iroquois Steeplechase in Nashville, here’s a look back on styles spotted at the Atlanta Steeplechase last month: Held at Kingston Downs, the Atlanta Steeplechase benefitted the University of Georgia College of Veterinary Medicine. Compared to other horse races such as the Kentucky Derby last weekend and Nashville’s Iroquois Steeplechase […]
It’s not just the fact that Holeman & Finch Public House opened a burger stand at Turner Field this spring that is making us flock to Atlanta. We’re also going for the assortment of homegrown shops that line the Virginia-Highlands neighborhood. Here are a handful of our favorite stops in the area.
When Atlanta star Ford Fry (the chef and owner of No. 246 and The Optimist and Oyster Bar at The Optimist restaurants), asked E.J. Hodgkinson to step into the role of executive chef at JCT. Kitchen & Bar, the popular Southern farmstead-style restaurant that opened last year, the young cook didn’t think twice.
Kevin Gillespie is one of the most colorful guys we know–both in tattoos and personality. The executive chef of Atlanta’s Woodfire Grill and season 6 Top Chef finalist bares a lot of culinary secrets–good and bad–in his new cookbook, Fire In My Belly, out next month.