Our friends at the Southern Coterie are at it again: bringing together entrepreneurs who are passionate about the South. (You know we love that.) From small business owners to emerging and established brands, the Coterie provides attendees with the chance to connect and collaborate. Here’s the rundown on the event, which takes place in Charleston April 30-May 2. Southern Living […]
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Not every stylish look at fashion shows comes down the runaway—half the fun is scoping out the chic looks from the audience. The setting is the perfect stage for fashionistas to pull out their best getups for peers to fawn over.
Southern Living‘s Taste of Charleston is happening this weekend and folks have traveled from all over to attend. Last night, we witnessed the Iron Chef competition in the Culinary Institute of Charleston’s kitchen, and our own Rebecca Lang was a judge!
Charleston’s downton restaurant scene, with some 120 restaurants and 3 James Beard award-winning chefs, is as hot as a city sidewalk in summertime. You can find anything from a unique gourmet sandwich to a whole fried lobster here, but Lowcountry food is the star of the show.
One the South’s favorite ways to chill out is also the most delicious–fruit based ice pops. They’re just what we need during one of the hottest summers on record, and their icy goodness has spawned shops from North Carolina’s Outer Banks to heat-parched Austin.