It’s Monday and you know what that means–we’re back with the freshest and most fun things to do in the South. On our radar this week: A new cookbook, an autumn jewelry collection, and a trio of festivals.
D.C. chefs will have some big oven mitts to fill when they prepare dinner at the famed James Beard House in New York on Monday. The “Best of D.C.” dinner will feature five chefs, cocktails from the District’s best mixologists, and Virginia wines. Chef Logan Cox and pastry chef Alison Reed will be representing the restaurant Ripple known for its fresh, seasonal fare.