more about: Cookbook

Hot List: Julia Reed’s Cookbook, Jazz Fest & Miami Hotels

Every Monday we bring you the SL Hot List, a round up of the five latest and greatest things to hit the South. Consider it your weekly update on our region’s most buzzworthy food, culture, and style news.

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Lee Brother’s Cookbook Giveaway

Matt Lee and Ted Lee’s third cookbook is a love letter to Charleston, the capital of the Lowcountry. The James Beard Award-winning authors bring the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. The best part? We’ve got our hands on two brand-new copies […]

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Win a Copy of Cooking Light’s Newest Cookbook!

We think our sister magazine, Cooking Light is pretty darn impressive–for 25 years, the staff has been showing us that healthy food can be creative, delicious, and beautiful. So we’re excited to see CL’s latest cookbook, The New Way to Cook Light, out next week. 

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In the Kitchen with David Venable

Who’s up for a happy dance? If you’re a fan of QVC’s David Venable, the genial host of “In the Kitchen with David,” you’ll pull out your tap shoes and put on his trademark “yummy face” when you get a look at his new cookbook, out today.

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SL Hot List: Cheese, Concerts & Southern Comfort

It’s Monday and you know what that means–we’re back with the freshest and most fun things to do in the South. On our radar this week: A new cookbook, an autumn jewelry collection, and a trio of festivals.

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Cookbook Giveaway! Around the Southern Table

Rebecca Lang wants you to pull up a chair to her table.  And once you get a taste of what the Athens, Georgia, writer is serving up in  Southern Living Around the Southern Table, you’ll be happy to oblige.

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SL Hot List: Food Truck Rally, Athens Shopping & Tons of New Music

It’s time to get your lowdown on all the must-know news pouring out of our region this week. Avett Brothers, Little Big Town, men’s style, wine dinners, and gallery openings. Hot darn, the South is cool.

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‘The World in a Skillet’ Book Tour

In their new book, The World in a Skillet: A Food Lover’s Tour of the New American South out March 24, authors and husband-wife team Paul and Angela Knipple explore the ever-changing state of Southern foodways. The couple spent three years eating their way through the South; collecting recipes and stories from first-generation immigrants. From Pastel de Choclo—a Bolivian-style corn pie similar […]

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The Back In The Day Bakery Cookbook Tour

Cheryl and Griffith outside of The Alabama Booksmith last week Cheryl and Griffith Day sure found a sweet way to celebrate the 10th anniversary of their Savannah sweet spot, Back In the Day Bakery. The couple lovingly picked from their tried-and-true recipes for The Back in the Day Bakery Cookbook and packed it with generous helpings of tips. Chock-full of decadent desserts […]

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