Every Monday we bring you the SL Hot List, a round up of the five latest and greatest things to hit the South. Consider it your weekly update on our region’s most buzzworthy food, culture, and style news.
more about: Cookbook
Matt Lee and Ted Lee’s third cookbook is a love letter to Charleston, the capital of the Lowcountry. The James Beard Award-winning authors bring the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. The best part? We’ve got our hands on two brand-new copies […]
We think our sister magazine, Cooking Light is pretty darn impressive–for 25 years, the staff has been showing us that healthy food can be creative, delicious, and beautiful. So we’re excited to see CL’s latest cookbook, The New Way to Cook Light, out next week.
Who’s up for a happy dance? If you’re a fan of QVC’s David Venable, the genial host of “In the Kitchen with David,” you’ll pull out your tap shoes and put on his trademark “yummy face” when you get a look at his new cookbook, out today.
Rebecca Lang wants you to pull up a chair to her table. And once you get a taste of what the Athens, Georgia, writer is serving up in Southern Living Around the Southern Table, you’ll be happy to oblige.