more about: Frying

From the Test Kitchen

Fry Without Fear

March 12, 2013 | By Norman King | Comments (0)

In The Way To Fry, his new cookbook out this month, Southern Living Test Kitchen pro Norman King demystifies this regional art. As a curious cook, I rely on science as much as Southern wisdom. Take shallow frying, a technique we’ve improved in five easy steps.

From the Test Kitchen

Deep Fried Friday: Thanksgiving Dressing

November 2, 2012 | By Norman King | Comments (5)

Looking ahead to Thanksgiving, I’m plopping some dressing in the deep fryer to make a one-bite appetizer.

From the Test Kitchen

Deep Fried Friday: Candy Corn

October 5, 2012 | By Norman King | Comments (3)

Just in time for Halloween, I’m deep-frying candy corn. You’ll be the most popular house on the block if you pass out these treats!

From the Test Kitchen

Deep Fried Friday: Jack and Coke

September 28, 2012 | By Norman King | Comments (1)

An adults-only beverage is turned into a delicious adults-only dessert. Watch as I deep-fry a favorite Southern cocktail—Jack and Coke.

From the Test Kitchen

Deep Fried Friday: Pecan Pie

September 21, 2012 | By Norman King | Comments (0)

Pecan pie is already delicious and oh-so Southern, but watch me turn it into an insanely decadent deep-fried treat, complete with bourbon whipped cream!

From the Test Kitchen

Deep Fried Friday: S’Mores

September 14, 2012 | By Norman King | Comments (0)

I’m breaking the rules and deep-frying marshmallows! Watch and see if I make an ooey-gooey mess or a new hit.

From the Test Kitchen

Deep Fried Friday: Sweet Tea

September 7, 2012 | By Norman King | Comments (1)

Like all good Southerners, we like our tea sweet and cold. But what about deep-fried? I will be attempting to change your mind:

From the Test Kitchen

8 Steps to Crispy, Perfectly Fried Catfish

September 6, 2012 | By Sara Claro | Comments (3)

Is it the deep-fried goodness, the peppery cornmeal coating, or the moist, tender interior that makes fried catfish a favorite at dinner tables across the South? We can’t say for sure, but here are our test-kitchen’s tips for perfecting this down-home classic: