more about: Hog & Hominy

Hog & Hominy Opens in Memphis With Pizza, Bar Snacks & Bocce Ball

By Guest Blogger Kerry Crawford, author/editor ILoveMemphisBlog.com Hog & Hominy is the brainchild of Andy Ticer and Michael Hudman, whose first restaurant, Andrew Michael Italian Kitchen (AMIK), is located right across the street. The two restaurants are very different—where AMIK is more formal, Hog & Hominy is relaxed and casual. The menu is laid-back, loaded with sandwiches, pizzas and vegetables. […]

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