more about: local food

The Perfect Cookie: St. Augustine

September 8, 2012 | By | Comments (6)

French confections are sweeping the South (in the form of madeleines, financiers, and canneles) but we were still surprised and completely charmed to discover a contender that can hold its own with La Duree (aka, the Parisian birthplace of the double decker macaroon.) 

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FRESHWORKS! Festival Debuts in Birmingham

June 14, 2012 | By | Comments (0)

The people behind the inagural FRESHWORKS! Festival are out to prove that farm-to-table food is always in season. This Saturday (June 16), farmers, chefs, and food trucks will converge at The Gardens at Park Place for an afternoon of education, entertainment, and of course, great Southern cooking. Expect a veritable bounty of food trucks including Birmingham favorites such as Dreamcakes, Shindigs, and […]

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