more about: Q&A

Meet our Test Kitchen!

August 13, 2012 | By | Comments (0)

Get to know the folks behind the delectable food in each issue of Southern Living and all our Southern Living cookbooks! They’ll be posting on Test Kitchen Intervention with tips and tricks for easier, tastier cooking.

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Read This Before You Deep-Fry

August 10, 2012 | By | Comments (1)

Q: Can I reuse fat or oil after deep-frying with it? A: Reusing fats and exposing them to air reduces their smoke points, but when properly cared for, oil can be reused at least once. Cool hot oil and pour through a sieve or several layers of cheesecloth into a clean, dry glass or heavy plastic container; cover and refrigerate. […]

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