more about: Sean Brock

Charleston’s Husk Expands to Nashville

  Sean Brock is a busy man. We caught up with the Charleston chef—in between him going gator hunting and prepping for a $500-a-head dinner at McCrady’s with Swedish chef Magnus Nilsson—for the scoop on the new Nashville outpost of Husk, slated to open by March 2013.

Read More

Atlanta Food & Wine Festival 2012

It's hard to believe the Atlanta Food & Wine Festival is just in its second year (May 10-13). The name already feels like a household staple in the world of food festivals, and the lineup of chefs and events go way beyond what you'd expect to find on a sophomore's schedule. The focus at Atlanta Food & Wine Festival is entirely Southern—it's all […]

Read More

Charleston Chefs Get James Beard Award Nominations

The James Beard Foundation recently announced the Semifinalists for the annual James Beard Awards, the Oscars of the food world. And not one, but three Charleston chefs got the nod. Pictured from left: Chef Aaron Deal of Tristan (nominated for Rising Star Chef of the Year), Chef Sean Brock of McCrady’s (Rising Star Chef of the Year and Best Chef: […]

Read More