more about: Slow-Cooker

How to Make the Best Grits You’ve Ever Tasted

September 20, 2012 | By | Comments (3)

As all good Southerners know, grits are the workhorse of the kitchen. Take almost anything you have in the fridge, stir it into a pot of grits, and you have an instant meal. Creamy, cheesy, sweet, or even baked – here’s how our test kitchen professionals and food editors make their grits perfect every time.

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Freezer Cooking: Make-Ahead Slow-Cooker Dinners

September 17, 2012 | By | Comments (16)

After a long day at work and a hectic after-school activity schedule with kids, dinner is the last thing on your mind. Until it’s time to eat and all you hear is “I’m starving!” So what do you do? Plan ahead and spend some time on the weekend assembling ready-to-go slow cooker meals for the week!

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