I willfully admit that I am not a food or wine expert. But I do know when something amazing touches my palate. Before the holidays we wrote about L’Auberge Provençale, an historic Virginia bed and breakfast located in the Shenandoah Valley an hour west of DC, and their classic Black Friday brunch. This time we indulged in the full L’Auberge […]
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The Southern Living food team loves a great summer read, especially if it’s a cookbook. This is one we’re real proud of. It’s The Southern Cake Book, and if you tell us what your favorite cake-related memory is in the comments section below, you could have a chance to win it.
If you need a reason to get off the couch, end a reality TV marathon and trade the hum of the air conditioner for summer’s chorus of crickets, here it is: it’s U-Pick season! U-Picks are a one-stop opportunity to get a great deal on killer produce, support a local business and catch some rays while you work.
Fried Fish Sandwich with Spicy Mayonnaise The key to this fantastic summer sandwich is to use the freshest fish you can find. Use snapper, as the recipe suggests, or substitute grouper or flounder—most any flaky white fish will work.