more about: Food & Drink

Sip in Southern Style

June 7, 2012 | By | Comments (6)

Photo courtesy Cuppow It's no secret that here at Southern Living we adore mason jars. Whether used to put up jam or pickled okra, for storing odds and ends like buttons and safety pins, or as a shabby chic vase for a floral arrangement, we can't get enough of the Southern staple.  So we were thrilled to learn about Cuppow ($7.99), the latest […]

Read More

New Kids on the Block

May 16, 2012 | By | Comments (2)

The Atlanta Food Truck Park and Market got off to a rolling start at its grand opening event on April 26, attracting a hearty crowd of 4000. What was once a run-down, overgrown parking lot has been transformed into an al fresco dining experience resembling a laid-back picnic—from the multi-colored umbrellas to the handmade tables topped with mason jars full of wildflowers.  […]

Read More

James Beard Winners and the Atlanta Food & Wine Festival

May 10, 2012 | By | Comments (0)

We’re just pleased as punch to be able to spotlight these James Beard Foundation Award winners both for their recent achievement and for their continued involvement in our sizzling Southern food scene. We caught up with Hugh Acheson and Linton Hopkins, who tied for Best Chef: Southeast at this past Monday's awards to talk about the honor and their parts in this […]

Read More

Southern Baristas and Brewers Recognized in National Competition

April 25, 2012 | By | Comments (0)

photo by Kelsey Snell The U.S. Barista Championship & Brewers Cup took place in Portland, Oregon over the weekend. Although we didn’t make the cross-country trek to Portland, we’d like to congratulate all the competitors and top finalists who represented the South’s budding craft-coffee culture in the Northwest. Of the 12 national finalists nearly half hail from the South. Andy […]

Read More