more about: Test Kitchen

Our Best Food Moments of 2013

Here at the Southern Living headquarters, our food team is constantly trying to predict what our readers will want next (More slow cooker recipes? Easy entertaining ideas? testkitchen@timeinc.com!). But today, we’re taking a break from our Easter recipe planning to do some chin stroking and wistful reminiscing, if you will, of our favorite Southern food moments in 2013 from culinary […]

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Carrie Morey Brings the Biscuits

We have some pretty impressive visitors to our Birmingham headquarters, from Fannie Flagg to Rick Bragg, but last week’s guest took the cake, or should we say biscuit, when she rolled up to our offices in a tricked-out, ’90s-era RV nicknamed Beatrice. Carrie Morey started Callie’s Biscuits eight years ago in hopes of spreading the biscuit gospel from coast to […]

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The Family Kitchen: Teaching Kids To Cook & Eat Healthy Meals

A confession: We food people preach a big game about local ingredients. We shop at local farmers’ markets and think you should too. We source humanely raised meat and fish caught using sustainable methods. Whatever your politics, local simply tastes better because it’s usually fresher than ingredients shipped across the country. Let’s face it, though, this stuff can be expensive […]

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Ask Pam: What is the best way to fire up my grill?

In our June issue of Southern Living we have lots of fabulous grilling and smoking recipes. Before you get grilling, I recommend you learn how to properly light your grill since the way you start your fire is just as important as cooking the food.

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Old School Kitchen Treasure: Wear-Ever Aluminum

School’s out for summer, and that means meals begin to hit the road for picnics, cookouts, and potlucks. Last weekend, I went cabinet digging to find the perfect picnic basket for a portable feast. Instead of finding a basket, I came across a shiny piece of food storage history. It’s hard to imagine packing up food to-go without the miracle material, […]

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Meet our Test Kitchen!

Get to know the folks behind the delectable food in each issue of Southern Living and all our Southern Living cookbooks! They’ll be posting on Test Kitchen Intervention with tips and tricks for easier, tastier cooking.

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