“Eat fresh, eat local” may be the mantra of foodies today, but not when it come to the year’s greatest feast, Thanksgiving. Too many people still rely on frozen, store-bought turkeys, denying themselves the pleasure of a succulent, richly flavored, home-grown bird. Growing a turkey is easy, fun, and cheap! Here’s how to do it. Step 1 — Select Good […]
more about: Thanksgiving
Whether it’s a succulent pot roast, cheesy casserole, or warming, savory stew, we love Sunday supper. It’s a dinner party without the formality, where family and friends gather for easy conversation and good food – lots of it!
The turkey carcass is down to bones. The mashed potatoes are nothing more than a sad, hopeful, metallic scraping—some people just can’t accept that gone is gone. The pinto beans and ham are in Tupperware, divided 14 ways. The last biscuit is a memory.
We asked some of our favorite scribes to riff on the part of their down-home Thanksgiving they simply couldn’t do without. Here’s what they said. (Stay tuned for more…) I’ve spent Thanksgiving in Mobile, Alabama, with my husband’s family ever since we married 14 years ago, and I wouldn’t have it any other way.