Hey, it’s Monday! Another work week commences and another chance to catch up on all the latest and greatest things happening in the South.
more about: Washington
Chef Mike Isabella Photo: Greg Powers Every day is Dia de los Muertos at Mike Isabella’s new restaurant Bandolero in the busy Georgetown neighborhood of Washington, D.C. The Top Chef All-Stars runner-up opened his second restaurant yesterday, but he wants you to know this is no run-of-the-mill Mexican restaurant. Mike nixed the mind-numbing mariachi music and technicolor take and opted for […]
Shreveport icon, Strawn's Eat Shop, is best-known for its strawberry pies topped with smooth domes of whipped cream. But this little restaurant (featured in SL's November mega-story "Secrets of the South's Best Diners") also serves a mean meat-and-three lunch. The daily menu is so stone-sure, it's painted on one of the walls…
January 20th 2009, Washington, D.C., 9:34 a.m. "Twenty degrees up here feels a lot colder than twenty degrees in Birmingham," says Southern Living assistant travel editor Farrah Austin. She called us this morning from her spot alongside thousands and thousands and thousands of people in front of the nation’s capitol building. There’s a buzz in our magazine’s offices, but it […]